Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment

Journal of the Science of Food and Agriculture

Volumn 81, Issue 14, 2001, Pages 1358-1363

  Zhang, Zhitian ^a   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Crude protein; Growth stage; Heat treatment; Sweet potato genotypes; Trypsin inhibitor activity; Vine tips

Indexed keywords

CONCENTRATION (PARAMETERS); CRUDE PROTEIN; DEVELOPMENTAL STAGE; GENETIC SCREENING; GENOTYPE; HEAT TREATMENT; HIGH TEMPERATURE; PLANT LEAF; PLANT ROOT; PLANT TISSUE; POTATO; PROTEIN DETERMINATION; STEM; THERMOSTABILITY; TRYPSIN INHIBITOR ACTIVITY;

FOOD PROCESSING;

ANIMALIA; IPOMOEA BATATAS; SOLANUM TUBEROSUM; TRIXIS;

EID: 0034783986     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.945     Document Type: Article

References (30)

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