Vitamin E and ω-3 fatty acids: Effectors of platelet responsiveness

Nutrition

Volumn 17, Issue 10, 2001, Pages 793-796

  Schoene, Norberta W ^a,b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Cardiovascular disease; Diet; Platelet aggregation; Signaling mechanisms; Thrombosis

Indexed keywords

ADENOSINE DIPHOSPHATE; ALPHA TOCOPHEROL; ARACHIDONIC ACID; ASCORBIC ACID; BETA CAROTENE; COLLAGEN; HYDROGEN PEROXIDE; ICOSANOID; NITRIC OXIDE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHORBOL 13 ACETATE 12 MYRISTATE; PROSTAGLANDIN E1; PROTEIN KINASE C; REACTIVE OXYGEN METABOLITE;

ANTIOXIDANT ACTIVITY; CALCIUM MOBILIZATION; CARDIOVASCULAR DISEASE; CELL CULTURE; CELL DAMAGE; CELL PROLIFERATION; CLINICAL TRIAL; DIET; DOSE RESPONSE; DOSE TIME EFFECT RELATION; DRUG MECHANISM; ENZYME ACTIVITY; ENZYME INHIBITION; HUMAN; NUTRIENT; PHOSPHORYLATION; PRIORITY JOURNAL; REVIEW; SIGNAL TRANSDUCTION; THROMBOCYTE ACTIVATION; THROMBOCYTE AGGREGATION; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

BLOOD PLATELETS; CARDIOVASCULAR DISEASES; FATTY ACIDS, OMEGA-3; HUMANS; PLATELET AGGREGATION; SIGNAL TRANSDUCTION; VITAMIN E;

EID: 0034783675     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(01)00644-X     Document Type: Review

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