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Volumn 161, Issue 5, 2001, Pages 1005-1010

Isolation and characterization of cDNAs encoding β-carotene hydroxylase in Citrus

Author keywords

Carotene hydroxylase; Cryptoxanthin; Citrus (Citrus unshiu marc.); Fruit ripening

Indexed keywords

BIOSYNTHESIS; CLONING; ENZYMES; FRUITS; RNA; TISSUE;

EID: 0034782837     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(01)00511-8     Document Type: Article
Times cited : (38)

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    • Increased fruit and vegetable consumption within the EU: Potential health benefits
    • (2000) Food Res. Int. , vol.33 , pp. 211-217
    • Southon, S.1
  • 11
    • 0034235945 scopus 로고    scopus 로고
    • The role of nutrients in the prevention of cervical dysplasia and cancer
    • (2000) Nutrition , vol.16 , pp. 570-572
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  • 23
    • 0017420726 scopus 로고
    • High performance liquid chromatographic determination of provitamin A in orange juice
    • (1977) J. AOAC , vol.60 , pp. 132-136
    • Stewart, I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.