Taste-enhancing effects of glycine on the sweetness of glucose: A gustatory aspects of symbiosis between the ant, Camponotus japonicus, and the larvae of the lycaenid butterfly, Niphanda fusca

Chemical Senses

Volumn 26, Issue 8, 2001, Pages 983-992

  Wada, Ayako ^a   Isobe, Yu ^b   Yamaguchi, Susumu ^c   Yamaoka, Ryohei ^a   Ozaki, Mamiko ^a  

^a KYOTO INSTITUTE OF TECHNOLOGY   (Japan)

^b NARA WOMEN'S UNIVERSITY   (Japan)

^c NONE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; GLUCORECEPTOR; GLUCOSE; GLYCINE; SUGAR;

ANIMAL EXPERIMENT; ANT; ARTICLE; BUTTERFLY; CONCENTRATION RESPONSE; CONTROLLED STUDY; EVOLUTION; FEEDING BEHAVIOR; FOOD INTAKE; GUSTATORY SYSTEM; HOST PARASITE INTERACTION; INSECT; LARVA; MOLECULAR MIMICRY; MOTIVATION; NONHUMAN; PRIORITY JOURNAL; REWARD; SENSORY SYSTEM ELECTROPHYSIOLOGY; SWEETNESS; SYMBIOSIS; TASTE ACUITY; TASTE DISCRIMINATION; TASTE PREFERENCE;

ANIMALIA; CAMPONOTUS JAPONICUS; FORMICIDAE; HEXAPODA; INSECTA; LYCAENIDAE; PHACELIA CONGESTA;

EID: 0034782090     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/26.8.983     Document Type: Article

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