Separation of γ-globulins from porcine plasma by reversed micellar extraction

Journal of Bioscience and Bioengineering

Volumn 92, Issue 3, 2001, Pages 214-220

  Yang, Tang Huang ^a   Yet, Mei Gang ^c   Hsu, Cheng Kuang ^b   Chiang, Been Huang ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

^c DEVELOPMENT CENTER FOR BIOTECHNOLOGY   (Taiwan)

Author keywords

Porcine plasma; Reversed micelles; Separation; globulins

Indexed keywords

CONCENTRATION (PROCESS); CONSTRAINT THEORY; EXTRACTION; MICELLES; NONLINEAR PROGRAMMING; SURFACE ACTIVE AGENTS;

RESPONSE SURFACE METHODOLOGY (RSM);

BIOLOGICAL MATERIALS;

IMMUNOGLOBULIN; SODIUM; SODIUM CHLORIDE; SURFACTANT;

AQUEOUS SOLUTION; ARTICLE; EXTRACTION; IMMUNOREACTIVITY; MICELLE; NONHUMAN; PH; PROTEIN ANALYSIS; PROTEIN PROCESSING; PROTEIN PURIFICATION; SWINE;

SUIDAE; SUS SCROFA;

EID: 0034781671     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(01)80252-8     Document Type: Article

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