Breakfast outcome expectancies modestly predict self-reported diet

Appetite

Volumn 37, Issue 2, 2001, Pages 121-122

  Reid, Marie ^a   Hammersley, Richard ^a  

^a UNIVERSITY OF ESSEX   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE; DECISION MAKING; DIETARY INTAKE; EXPECTANCY; FEMALE; FREQUENCY ANALYSIS; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAL; NUTRIENT; OUTCOMES RESEARCH; PERCEPTION; PREDICTION; QUESTIONNAIRE; SELF REPORT; TASTE PREFERENCE;

EID: 0034781602     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2001.0421     Document Type: Article

References (10)

1. ’Who are the "Healthy Eaters"?’ Eating patterns and health promotion in the West of Scotland
2. A meta-analysis of food and nutrition related research
3. Food quality: Relativity, context and consumer expectations
4. Effects of disconfirmed consumer expectations on food acceptability
5. Combining measurement of food taste and consumer preference in the individual: Reliability, precision and stability data
6. Benefits and barriers to fruit and vegetable intake: Relationship between attitudes and consumption
7. A review of expectancy theory and alcohol consumption
8. Definitions of healthy eating - A pan EU survey of consumer attitudes to food, nutrition and health
9. A short dietary questionnaire for use in a epidemiological survey: Comparison with weighed dietary records