Effect of food reductones, 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and hydroxyhydroquinone (HHQ), on lipid peroxidation and type IV and I allergy responses of mouse

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 10, 2001, Pages 4950-4955

  Mi, H ^a   Hiramoto, K ^a   Kujirai, K ^a   Ando, K ^a   Ikarashi, Y ^b   Kikugawa, K ^a  

^a TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

2,5 Dimethyl 4 hydroxy 3(2H) furanone; Hydroxyhydroquinone; Nitrogen dioxide; Type I allergy; Type IV allergy

Indexed keywords

1 CHLORO 2,4 DINITROBENZENE; 1,2,4 BENZENETRIOL; 2,5 DIMETHYL 4 HYDROXY 3(2H) FURANONE; ALLERGEN; FOOD ADDITIVE; FURAN DERIVATIVE; FURANEOL; HYDROQUINONE DERIVATIVE; IMMUNOGLOBULIN E; LIPID; NITROGEN DIOXIDE; NITROUS OXIDE; PHTHALIC ANHYDRIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIMELLITIC ANHYDRIDE; UNCLASSIFIED DRUG;

ANIMAL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD; CELL PROLIFERATION; CHEMICAL COMPOSITION; CHEMISTRY; COFFEE; CONTACT DERMATITIS; CONTROLLED STUDY; DELAYED HYPERSENSITIVITY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FOOD ALLERGY; FOOD ANALYSIS; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNOLOGY; KIDNEY PARENCHYMA; LIPID PEROXIDATION; LIVER; LUNG PARENCHYMA; LYMPH NODE; LYMPH NODE BIOPSY; LYMPH NODE CELL; MALE; MOUSE; MOUSE STRAIN; NONHUMAN; RESPIRATORY TRACT ALLERGY; SENSITIZATION; SOYBEAN;

ANIMALS; COFFEE; DERMATITIS, CONTACT; DIET; DINITROCHLOROBENZENE; FOOD ANALYSIS; FURANS; HYDROQUINONES; IMMUNOGLOBULIN E; LIPID PEROXIDATION; LYMPH NODES; MALE; MICE; MICE, INBRED BALB C; NITROGEN DIOXIDE; PHTHALIC ANHYDRIDES; RESPIRATORY HYPERSENSITIVITY; SOYBEANS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA; GLYCINE MAX;

EID: 0034774913     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010556l     Document Type: Article

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