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Environmental Health Perspectives

Volumn 109, Issue 9, 2001, Pages 949-952

Gastrointestinal effects associated with soluble and insoluble copper in drinking water

(5) Pizarro, Fernando a,c Olivares, Manuel a Araya, Magdalena a Gidi, Virginia b Uauy, Ricardo a

a UNIVERSITY OF CHILE (Chile)

b U S DEPARTMENT OF HEALTH AND HUMAN SERVICES (United States)

c NONE (Chile)

Author keywords

Drinking water; Gastrointestinal symptoms; Insoluble copper; Ionic copper

Indexed keywords

CERULOPLASMIN; COPPER; COPPER DERIVATIVE; COPPER ION; COPPER OXIDE; COPPER SULFATE; DRINKING WATER; LIVER ENZYME; TAP WATER; UNCLASSIFIED DRUG;

ABDOMINAL PAIN; ADULT; ARTICLE; BIOCHEMISTRY; CALCULATION; CHILE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIARRHEA; DISEASE ASSOCIATION; ENZYME ACTIVITY; FEMALE; FLUID INTAKE; GASTROINTESTINAL SYMPTOM; HUMAN; HUMAN EXPERIMENT; INCIDENCE; INGESTION; NAUSEA; NORMAL HUMAN; PARAMETER; PRIORITY JOURNAL; RANDOMIZATION; SOLUBILITY; STOMACH; VOMITING; WATER CONTAMINATION;

EID: 0034774870 PISSN: 00916765 EISSN: None Source Type: Journal
DOI: 10.1289/ehp.01109949 Document Type: Article

Times cited : (40)

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