Identification of disulfide-linked peptides by isotope profiles produced by peptic digestion of proteins in 50% 18O water

Protein Science

Volumn 10, Issue 11, 2001, Pages 2251-2271

  Wallis, Tristanp ^a   Pitt, James J ^a,b   Gorman, Jeffrey J ^a  

^a CSIRO   (Australia)

^b MURDOCH CHILDREN'S RESEARCH INSTITUTE   (Australia)

Author keywords

Disulfide linked peptides; Isotope profiles; Mass spectrometry; Oxygen isotope; Peptic digestion

Indexed keywords

HEMAGGLUTININ; ISOTOPE; LYSOZYME; OXYGEN 18; PEPTIDE; PROTEINASE; RIBONUCLEASE A; SIALIDASE;

AMINO ACID SEQUENCE; ARTICLE; CARBOXY TERMINAL SEQUENCE; DISULFIDE BOND; GEL PERMEATION CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; NEWCASTLE DISEASE PARAMYXOVIRUS; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN STRUCTURE; REACTION ANALYSIS; REDUCTION; SEQUENCE ANALYSIS; STRUCTURE ANALYSIS;

AMINO ACID SEQUENCE; CHROMATOGRAPHY, GEL; DISULFIDES; MOLECULAR SEQUENCE DATA; OXYGEN ISOTOPES; PEPSIN A; PEPTIDE FRAGMENTS; PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRYPSIN; WATER;

NEWCASTLE DISEASE VIRUS; PARAMYXOVIRIDAE;

EID: 0034774524     PISSN: 09618368     EISSN: None     Source Type: Journal    
DOI: 10.1110/ps.15401     Document Type: Article

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