Characterization of spore appendages from Bacillus cereus strains

Journal of Applied Microbiology

Volumn 91, Issue 5, 2001, Pages 839-845

  Stalheim, T ^a   Granum, P E ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ADHESION; ANTIBODIES; BACTERIOLOGY; HEAT RESISTANCE;

CLEANING METHODS; FOOD INDUSTRIES; MERCAPTOETHANOL; PROTEIN PATTERNS; PROTEINACEOUS STRUCTURE; PROTEINASE K; SAMPLE BUFFER; SDS-PAGE; SPORE ADHESIONS; WESTERN BLOTS;

BACILLUS CEREUS;

BACTERIAL PROTEIN; CHYMOTRYPSIN; DETERGENT; ENZYME; MERCAPTOETHANOL; PEPSIN A; PROTEIN ANTIBODY; PROTEINASE K; STAINLESS STEEL; TRYPSIN;

BACTERIUM;

ARTICLE; BACILLUS CEREUS; BACTERIAL SPORE; BACTERIUM ADHERENCE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD INDUSTRY; HEAT TOLERANCE; NONHUMAN; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN PROTEIN INTERACTION; STRAIN DIFFERENCE;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 0034772183     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01436.x     Document Type: Article

References (10)

1. What problems does the food industry have with the sporeforming pathogens Bacillus cereus and Clostridium perfringens?
2. Isolation and properties of pili from spores of Bacillus cereus
3. Bacillus cereus and its food poisoning toxins
4. Exosporia and appendages of spores of Bacillus species
5. Forces involved in adhesion of Bacillus cereus spores to solid surfaces under different environmental conditions
6. The influence of hydrophobic, electrostatic and morphological properties on the adhesion of Bacillus spores
7. Properties and origin of filamentous appendages on spores of Bacillus cereus
8. Adhesion of Bacillus spores in relation to hydrophobicity
9. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: Procedure and some applications