Analysis of ethanol-glucose mixtures by two microbial sensors: Application of chemometrics and artificial neural networks for data processing

Biosensors and Bioelectronics

Volumn 16, Issue 9-12, 2001, Pages 1001-1007

  Lobanov, Alexei V ^a   Borisov, Ivan A ^a   Gordon, Sherald H ^b   Greene, Richard V ^c   Leathers, Timothy D ^b   Reshetilov, Anatoly N ^d  

^a PUSHCHINO STATE UNIVERSITY   (Russian Federation)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d SKRYABIN INSTITUTE OF BIOCHEMISTRY AND PHYSIOLOGY OF MICROORGANISMS   (Russian Federation)

Author keywords

Amperometric microbial sensor; Artificial neural network; Chemometrics; Ethanol; Glucose; Selectivity

Indexed keywords

BIOSENSORS; CELLS; DATA PROCESSING; DURABILITY; GLUCOSE; NEURAL NETWORKS;

CHEMOMETRIC PRINCIPLES;

ETHANOL;

ALCOHOL; GLUCOSE;

ACCURACY; ALCOHOL OXIDATION; AMPEROMETRY; ARTIFICIAL NEURAL NETWORK; BIOSENSOR; CALIBRATION; CHEMOMETRIC ANALYSIS; CONFERENCE PAPER; CONTROLLED STUDY; GLUCONOBACTER OXYDANS; IMMOBILIZED CELL; INFORMATION PROCESSING; INTERMETHOD COMPARISON; NONHUMAN; PICHIA; YEAST CELL;

BIOSENSING TECHNIQUES; CELLS, IMMOBILIZED; DATA INTERPRETATION, STATISTICAL; ELECTROCHEMISTRY; ETHANOL; GLUCONOBACTER OXYDANS; GLUCOSE; NEURAL NETWORKS (COMPUTER); OXIDATION-REDUCTION; PICHIA;

EID: 0034771746     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-5663(01)00246-9     Document Type: Conference Paper

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