The nutritional advantages of proximal gastrectomy for early gastric cancer

Hepato-Gastroenterology

Volumn 48, Issue 41, 2001, Pages 1513-1516

  Hinoshita, E ^a   Takahashi, I ^a   Onohara, T ^a   Nishizaki, T ^a   Matsusaka, T ^a   Wakasugi, K ^a   Ishikawa, T ^a   Kume, K ^a   Maehara, Y ^a   Sugimachi, K ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Gastrectomy; Nutrition; Postoperation

Indexed keywords

ADULT; AGED; ARTICLE; BODY WEIGHT; CLINICAL ARTICLE; EARLY CANCER; FEMALE; GASTRECTOMY; HUMAN; HUMAN TISSUE; MALE; NUTRITION; NUTRITIONAL STATUS; PARTIAL GASTRECTOMY; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; STOMACH CANCER; TOTAL STOMACH RESECTION;

AGED; AGED, 80 AND OVER; FEMALE; GASTRECTOMY; HUMANS; MALE; MIDDLE AGED; NEOPLASM STAGING; NUTRITIONAL STATUS; POSTOPERATIVE COMPLICATIONS; RETROSPECTIVE STUDIES; STOMACH NEOPLASMS;

EID: 0034771251     PISSN: 01726390     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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