Grain v. cereal: An impediment to public understanding of food and a study in language

British Journal of Nutrition

Volumn 86, Issue 4, 2001, Pages 543-544

  Jacobs Jr , David R ^a,b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

BEHAVIOR; CEREAL; CHRONIC DISEASE; EATING; FLOUR; FOOD AND DRUG ADMINISTRATION; FOOD INTAKE; GRAIN; HUMAN; LANGUAGE; LINGUISTICS; NOTE; PUBLIC HEALTH; RICE; WHEAT GERM;

EID: 0034768618     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2001436     Document Type: Note

References (7)

1. Is whole grain intake associated with reduced total and cause-specific death rates in older women: The Iowa Women's Health Study
2. Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study
3. Wholemeal versus wholegrain breads: Proportion of whole or cracked grain and the glycaemic response
4. Whole-grain consumption and risk of coronary heart disease: Results from the Nurses' Health Study
5. Whole-grain consumption and chronic disease: Protective mechanisms