Determination of sulfite residues in foods by using the modified rankine apparatus and HPLC

Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 5, 2001, Pages 329-334

  Matsumoto, H ^a   Ogawa, H ^a   Suzuki, K ^a   Suzuki, J ^a   Saito, K ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Anion exchange column; Modified Rankine apparatus; Sulfite; Triethanolamine; UV detector

Indexed keywords

BICARBONATE; NITROGEN; SULFIDE; SULFITE; TRIETHANOLAMINE;

ARTICLE; COLORIMETRY; EQUIPMENT; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TITRIMETRY;

EID: 0034760245     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.42.329     Document Type: Article

References (8)

1. Improvement of colorimetric microdetermination of sulfites in various foods by using the modified Rankine apparatus
2. Hygienic chemical studies on the air pollutants. I. Determination of sulfur dioxide in air by the use of triethanolamine solution as an absorbent
3. Microdetermination of sulfur dioxide in foods by colorimetry after separation with bubbling
4. Analysis of sulfite residues in frozen prawns and shrimps