Residual chemicals in silicone rubber products for food contact use

Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 5, 2001, Pages 316-321

  Kawamura, Y ^a   Nakajima, A ^a   Mutsuga, M ^a   Yamada, T ^a   Maitani, T ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Additive; BHT; Di(2 ethylhexyl) phthalate; Food contact use; Nipple; Packing; Polydimethylcyclosiloxane; Silicone rubber product; Spatula

Indexed keywords

DODECAMETHYLCYCLOHEXASILOXANE; HEPTANE; PENTACONTAMETHYLCYCLOPENTACOSASILOXANE; PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; PHTHALIC ACID DIBUTYL ESTER; POLYDIMETHYLCYCLOSILOXANE DERIVATIVE; RUBBER; SILICONE DERIVATIVE; SILOXANE; TETRATRIACOMETHYLCYCLOHEPTADECASILOXANE; UNCLASSIFIED DRUG;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

EID: 0034760165     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.42.316     Document Type: Article

References (5)

1. Acidic substances extracted from silicone rubber articles used in contact with foods
2. Carbon disulfide and several volatile compounds from rubber products used in contact with foods and medical supplies
3. Residual chemicals in natural rubber products for food contact
4. Simultaneous determination method of additives in polyvinyl chloride
5. Cyclosiloxanes produce fatal liver and lung damage in mice