From jigging to farming

Alternatives Journal

Volumn 27, Issue 4, 2001, Pages 16-21

  Bavington, D ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; FISHERY MANAGEMENT; RESTORATION ECOLOGY; SUSTAINABILITY;

ATLANTIC OCEAN; CANADA;

EID: 0034759465     PISSN: 12057398     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (19)

1. The ecological footprint concept for sustainable seafood production: A review
2. Aquaculture with its environment: Prospects for sustainability
3. Elements of precaution: Recommendations for the regulation of food biotechnology in Canada
4. The incidence of escaped farmed Atlantic Salmon, Salmo salar L., in the Faroese fishery and estimates of catches of wild Salmon
5. Survey: The Deep Green Sea
6. Output outlaws: The criminalization of rural newfoundland
7. Techo-arrogance and halfway technologies: Salmon hatcheries on the Pacific Coast of North America
8. Aquaculture with its environment: Prospects for sustainability
9. It's not waste until it's waste
10. Integrated coastal food production systems: A review of current literature