Enhancement of anthocyanin production from grape (Vitis vinifera) callus in a viscous additive-supplemented medium

Biochemical Engineering Journal

Volumn 9, Issue 1, 2001, Pages 59-65

  Nagamori, Eiji ^a   Hiraoka, Kousuke ^a   Honda, Hiroyuki ^a   Kobayashi, Takeshi ^a  

^a NAGOYA UNIVERSITY   (Japan)

Author keywords

Anthocyanin; Grape callus; N medium; Shear stress; Viscosity

Indexed keywords

ANTHOCYANIN; CARBOXYMETHYLCELLULOSE;

ARTICLE; BIOSYNTHESIS; CONTROLLED STUDY; GRAPE; HYDRODYNAMICS; PHYTOCHEMISTRY; PLANT CELL; PRIORITY JOURNAL; SHEAR STRESS; VISCOSITY;

VITIS SP.; VITIS VINIFERA;

EID: 0034752359     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1369-703X(01)00126-7     Document Type: Article

References (21)

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