Improvement of continuous calibration based on temperature oscillation and application to biochemical reaction calorimetry

Chemical Engineering Journal

Volumn 81, Issue 1-3, 2001, Pages 113-127

  Bou Diab, L ^a,c   Schenker, B ^b   Marison, I ^a   Ampuero, S ^a   Von Stockar, U ^a  

^a EPFL   (Switzerland)

^b Mettler Toledo Schweiz GmbH   (Switzerland)

^c Sicherheitsinstitut   (Switzerland)

Author keywords

Biochemical reaction calorimetry; Calibration by temperature oscillations; On line calibration

Indexed keywords

BIOCHEMISTRY; CALIBRATION; CALORIMETRY; HEAT TRANSFER COEFFICIENTS; VISCOSITY;

BIOCHEMICAL REACTION CALORIMETRY; OSCILLATING REACTION CALORIMETRY METHOD (ORC);

BIOTECHNOLOGY;

BIOCHEMISTRY; CALIBRATION; CALORIMETRY; CHEMICAL REACTION; FED BATCH CULTURE; HEAT TRANSFER; MATHEMATICAL ANALYSIS; PROCESS OPTIMIZATION; SACCHAROMYCES CEREVISIAE;

CALIBRATION; CALORIMETRY; HEAT TRANSFER; ON-LINE TECHNIQUE;

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE;

EID: 0034745815     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1385-8947(00)00235-7     Document Type: Article

References (13)