Identification and genetic variability of annatto genotypes (Bixa orellana L.) by means of hydrosoluble proteins and isozymes

Acta Cientifica Venezolana

Volumn 52, Issue 1, 2001, Pages 24-33

  Medina, A M ^a   Michelangeli, C ^a   Ramis, C ^a   Diaz A ^a  

^a UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

Bixa; Electrophoresis; Isozymes; Proteins; Variablity

Indexed keywords

ESTERASE; ISOENZYME; PEROXIDASE; VEGETABLE PROTEIN; WATER; PLANT EXTRACT;

ARTICLE; BRAZIL; CLASSIFICATION; CONTROLLED STUDY; CROP; ELECTROPHORESIS; EXTRACT; FRUIT; GENETIC DISTANCE; GENETIC VARIABILITY; GENOTYPE; GEOGRAPHY; NONHUMAN; PLANT SEED; SOLUBILITY; VENEZUELA; CHEMISTRY; ENZYMOLOGY; GENETICS; POLYACRYLAMIDE GEL ELECTROPHORESIS;

BIXA ORELLANA;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; GENOTYPE; ISOENZYMES; PLANT EXTRACTS; PLANT PROTEINS; SEEDS; VARIATION (GENETICS); VENEZUELA;

EID: 0034742103     PISSN: 00015504     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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