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Journal of Applied Microbiology

Volumn 91, Issue 4, 2001, Pages 660-667

The use of Lenticules™TM for the process control of enumeration techniques in food and environmental microbiology

(3) Lightfoot, N F a,d Richardson, I R b Harford, J P c

a Public Health Laboratory Service North (United Kingdom)

b Public Health Laboratory (United Kingdom)

c Leeds Public Health Laboratory (United Kingdom)

d Milburn House (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD MICROBIOLOGY; QUALITY ASSURANCE; SYSTEMATIC ERRORS;

BIOLOGICALLY ACTIVE MATERIALS; CONTROL MATERIALS; ENUMERATION TECHNIQUES; INTERNAL QUALITY; MATRIX; QUANTITATIVE MEASUREMENT; STABLE CONTROL; WATERSOLUBLE;

QUALITY CONTROL;

ABUNDANCE ESTIMATION; MICROBIOLOGY;

ANALYTIC METHOD; CONFERENCE PAPER; DEVICE; FOOD CONTROL; LABORATORY; MICROBIOLOGICAL EXAMINATION; NONHUMAN; QUALITY CONTROL; VALIDATION PROCESS; ARTICLE; ARTIFICIAL MEMBRANE; BACTERIAL COUNT; BACTERIUM; EVALUATION; FILTRATION; GROWTH, DEVELOPMENT AND AGING; INSTRUMENTATION; METHODOLOGY; MICROBIOLOGY; REPRODUCIBILITY; STANDARD;

BACTERIA; BACTERIOLOGICAL TECHNIQUES; COLONY COUNT, MICROBIAL; FILTRATION; FOOD MICROBIOLOGY; MEMBRANES, ARTIFICIAL; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; WATER MICROBIOLOGY;

EID: 0034740820 PISSN: 13645072 EISSN: None Source Type: Journal
DOI: 10.1046/j.1365-2672.2001.01432.x Document Type: Conference Paper

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.