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Volumn 86, Issue 3-4, 2000, Pages 157-164

The potential of forage-maize intercrops in ruminant nutrition

Author keywords

Digestibility; Intake; Intercrops; Sheep; Silage quality

Indexed keywords


EID: 0034734248     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(00)00176-0     Document Type: Article
Times cited : (56)

References (14)
  • 1
    • 0008026079 scopus 로고
    • Energy and Protein Requirements of Ruminants. CAB International, Wallingford
    • (1995)
  • 4
    • 0026227733 scopus 로고
    • Supplemental fat in high-energy rations for lactating cows: Effects on intake, digestion, milk yield and composition
    • (1991) J. Anim. Sci. , vol.69 , pp. 3829-3837
    • Coppack, C.E.1    Wilks, D.L.2
  • 7
    • 0008120402 scopus 로고
    • Intercropping studies with maize and kale. PhD Thesis, The University of Reading, UK
    • (1979)
    • Mazaheri, D.1
  • 9
    • 0002482941 scopus 로고
    • Complementary forages for milk production
    • Garnsworthy, P.C., Cole, D.J.A. (Eds.), Recent Advances in Animal Nutrition. Butterworths, London
    • (1994) , pp. 215-230
    • Phipps, R.H.1
  • 11
    • 0008023690 scopus 로고    scopus 로고
    • SAS ® Software, Version 6.12. SAS Institute Inc, Cary, North Carolina, USA
    • (1996)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.