Quantitative structure-property study on pyrazines with bell pepper flavor

Scientia Pharmaceutica

Volumn 68, Issue 1, 2000, Pages 41-56

  Klein, Ch Th ^a   Pircher, H ^a   Wailzer, B ^a   Buchbauer, G ^a   Wolschann, P ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Bell pepper flavor; Cluster analysis; Comparative molecular field analysis; Correlation analysis; Multiple linear regression

Indexed keywords

FLAVORING AGENT; PYRAZINE DERIVATIVE;

ARTICLE; CLUSTER ANALYSIS; FLAVOR; PEPPER; QUANTITATIVE STRUCTURE ACTIVITY RELATION; REGRESSION ANALYSIS;

EID: 0034732319     PISSN: 00368709     EISSN: 22180532     Source Type: Journal    
DOI: 10.3797/scipharm.aut-00-04     Document Type: Article

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