Dietary composition during fetal and neonatal life affects neuropeptide Y functioning in adult offspring

Developmental Brain Research

Volumn 125, Issue 1-2, 2000, Pages 75-82

  Kozak, R ^a   Burlet, A ^a   Burlet, C ^a   Beck, B ^a  

^a INSERM   (France)

Author keywords

Growth; Hypothalamic NPY content; Insulin; Long Evans rat; Paraventricular nucleus; Unbalanced diet

Indexed keywords

NEUROPEPTIDE Y;

ADOLESCENT; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARCUATE NUCLEUS; ARTICLE; BRAIN DEVELOPMENT; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; FETUS DEVELOPMENT; FOOD COMPOSITION; NEUROENDOCRINOLOGY; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT; THALAMUS MIDLINE NUCLEUS;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, NEWBORN; ARCUATE NUCLEUS; BLOOD GLUCOSE; BODY WEIGHT; DIETARY CARBOHYDRATES; DIETARY FATS; DORSOMEDIAL HYPOTHALAMIC NUCLEUS; FEEDING BEHAVIOR; FEMALE; HYPOTHALAMIC AREA, LATERAL; INJECTIONS, INTRAVENTRICULAR; INSULIN; MALE; NEUROPEPTIDE Y; PARAVENTRICULAR HYPOTHALAMIC NUCLEUS; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; RATS; RATS, LONG-EVANS; SUPRACHIASMATIC NUCLEUS; VENTROMEDIAL HYPOTHALAMIC NUCLEUS;

EID: 0034731453     PISSN: 01653806     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-3806(00)00120-6     Document Type: Article

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