Interaction between carbohydrate residues of α1-acid glycoprotein (orosomucoid) and saturating concentrations of Calcofluor White. A fluorescence study

Carbohydrate Research

Volumn 327, Issue 3, 2000, Pages 333-340

  Albani, Jihad R ^a   Sillen, Alain ^b   Plancke, Yves D ^a   Coddeville, Bernadette ^a   Engelborghs, Yves ^b  

^a UNIV LILLE   (France)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

1 Acid glycoprotein; Calcofluor White; Carbohydrates; Fluorescence anisotropy; Fluorescence titration; Red edge excitation spectra; Sialic acids

Indexed keywords

CARBOHYDRATE; FLUORESCENT DYE; OROSOMUCOID;

ANISOTROPY; ARTICLE; BINDING SITE; DISSOCIATION CONSTANT; FLUORESCENCE; PRIORITY JOURNAL; PROTEIN BINDING; STOICHIOMETRY;

BENZENESULFONATES; CARBOHYDRATES; FLUORESCENT DYES; HUMANS; KINETICS; OROSOMUCOID; SIALIC ACIDS; SPECTROMETRY, FLUORESCENCE;

EID: 0034710250     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(00)00053-7     Document Type: Article

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