Differences in catalytic properties between native isoenzymes of xyloglucan endotransglycosylase (XET)

Phytochemistry

Volumn 54, Issue 7, 2000, Pages 667-680

  Steele, Nancy M ^a   Fry, Stephen C ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Brassica oleracea var. botrytis; Cauliflower; Cell walls; Compositae; Isoenzyme activity characterisation; Leguminosae; Mung bean; Oligosaccharide; Transglycosylati on; Vigna radiata; Xyloglucan; Xyloglucan endotransglycosylases

Indexed keywords

AMMONIUM SULFATE; GLYCOSYLTRANSFERASE; ISOENZYME; OLIGOSACCHARIDE; PECTIN; PLANT EXTRACT; XYLOGLUCAN ENDOTRANSGLYCOSYLASE;

ARTICLE; CATALYSIS; CELL WALL; COLD TOLERANCE; COMPLEX FORMATION; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME PURIFICATION; GLYCOSYLATION; ION EXCHANGE CHROMATOGRAPHY; LEGUME; NONHUMAN; PH; PRECIPITATION;

CATALYSIS; CHROMATOGRAPHY, ION EXCHANGE; GLYCOSYLTRANSFERASES; HYDROGEN-ION CONCENTRATION; ISOENZYMES;

ARABIDOPSIS; ASTERACEAE; BOTRYTIS; BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; FABACEAE; PHASEOLUS (ANGIOSPERM); VIGNA; VIGNA RADIATA VAR. RADIATA;

EID: 0034705966     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)00203-X     Document Type: Article

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