Stabilization of D-amino acid oxidase and catalase in permeabilized Rhodotorula gracilis cells and its application for the preparation of α- ketoacids

Biotechnology and Bioengineering

Volumn 68, Issue 4, 2000, Pages 430-436

  Upadhya, Rajendra ^a   Nagajyothi, ^a   Bhat, S G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

ketoacid preparation; Catalase; Cetyltrimethylammonium bromide; D amino acid oxidase; Glutaraldehyde stabilization; Permeabilization; Rhodotorula gracilis

Indexed keywords

ALDEHYDES; AMINO ACIDS; AMMONIUM COMPOUNDS; BATCH CELL CULTURE; ENZYME KINETICS; SYNTHESIS (CHEMICAL); YEAST;

AMINO ACID OXIDASE; CATALASE; CETYLTRIMETHYLAMMONIUM BROMIDE; ETHYLENEDIAMINOTETRAACETIC ACID; GLUTARALDEHYDE; KETOACIDS;

BIOTECHNOLOGY;

2 OXOACID; AMINO ACID OXIDASE; CATALASE; CETRIMIDE; DEXTRO PHENYLALANINE; EDETIC ACID; GLYCEROL; MERCAPTOETHANOL; PHENYLACETIC ACID; PHENYLPYRUVIC ACID;

ANALYTIC METHOD; ARTICLE; CELL MEMBRANE PERMEABILITY; DECARBOXYLATION; ENZYME ASSAY; ENZYME STABILITY; NONHUMAN; RHODOTORULA;

ACETOACETATES; BIOTECHNOLOGY; CATALASE; D-AMINO-ACID OXIDASE; RHODOTORULA;

RHODOSPORIDIUM TORULOIDES;

EID: 0034690580     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(20000520)68:4<430::AID-BIT8>3.0.CO;2-3     Document Type: Article

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