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Volumn 56, Issue 34, 2000, Pages 6291-6297

Acetobromomaltose, a new source of carbohydrate radicals. EPR characterisation of maltosyl and 2-deoxymaltos-2-yl radicals and syntheses of tetrasaccharide-like mimics, maltal, 3-α-maltosyl propiononitrile, 1,5-anhydromaltitol and 2-deoxymaltopyranoside

(6) Alberti, Angelo a Bertini, Sabrina b Comoli, Maura b Guerrini, Marco b Mele, Andrea c Vismara, Elena c

a CNR (Italy)

b Istituto di Ricerche Chimiche e Biochimiche G Ronzoni (Italy)

c POLITECNICO DI MILANO (Italy)

Author keywords

Carbohydrates; Electrochemical reactions; Electron spin resonance; Radicals and radical reactions

Indexed keywords

1,5 ANHYDROMALTITOL; 2 DEOXYMALTOPYRANOSIDE; 2 DEOXYMALTOS 2 YL; 3 ALPHA MALTOSYL PROPIONONITRILE; ACETOBROMOMALTOSE; CARBOHYDRATE; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE SYNTHESIS; CHEMICAL REACTION; ELECTRON SPIN RESONANCE; ISOMERISM; PHOTOCHEMISTRY; PRIORITY JOURNAL; REACTION ANALYSIS;

EID: 0034682865 PISSN: 00404020 EISSN: None Source Type: Journal
DOI: 10.1016/S0040-4020(00)00567-6 Document Type: Article

Times cited : (4)

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