pH value and ionic strength effects on the adsorption kinetics of protein/phospholipid at the chloroform/water interface

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 175, Issue 1-2, 2000, Pages 61-66

  Yan, Linglong ^a   Zhang, Yi ^a   Cui, Guangchen ^a   Li, Junbai ^a  

^a MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

Author keywords

Axisymmetric drop shape analysis; Chloroform water interface; lactoglobulin

Indexed keywords

ADSORPTION; ELECTROSTATICS; INTERFACES (MATERIALS); IONIC STRENGTH; LIPIDS; ORGANIC SOLVENTS; PH EFFECTS; REACTION KINETICS; SOLUTIONS; SURFACE TENSION;

AXISYMMETRIC DROP SHAPE ANALYSIS; HYDROPHOBICITY;

PROTEINS;

EID: 0034670462     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(00)00482-9     Document Type: Article

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