Detection of freeze-injured Escherichia coli O157:H7 cells from foods by resuscitation prior to selective enrichment

International Journal of Food Microbiology

Volumn 60, Issue 1, 2000, Pages 107-110

  Nakagawa, Hiroshi ^a   Hara Kudo, Yukiko ^b   Kojima, Tadashi ^c   Ikedo, Masanari ^c   Kodaka, Hidemasa ^d   Konuma, Hirotaka ^e   Kumagai, Susumu ^b  

^a Tokyo Kenbikyo in Foundation   (Japan)

^b NATIONAL INSTITUTE OF INFECTIOUS DISEASES   (Japan)

^c EIKEN CHEMICAL CO LTD   (Japan)

^d Nissui Pharmaceutical Co Ltd   (Japan)

^e NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Detection; E. coli O157:H7; Freeze injured cells

Indexed keywords

NOVOBIOCIN;

ARTICLE; BACTERIAL GROWTH; BACTERIUM DETECTION; CULTURE MEDIUM; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD FREEZING; INOCULATION; NONHUMAN; TEMPERATURE;

ANTI-BACTERIAL AGENTS; COLD; COLONY COUNT, MICROBIAL; CULTURE MEDIA, CONDITIONED; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FREEZING; HYDROGEN-ION CONCENTRATION; NOVOBIOCIN; TIME FACTORS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0034666530     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00325-1     Document Type: Article

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