Impact of enhanced and optimized coagulation on removal of organic matter and its biodegradable fraction in drinking water

Water Research

Volumn 34, Issue 12, 2000, Pages 3247-3257

  Volk, Christian ^a   Bell, Kimberly ^b   Ibrahim, Eva ^b   Verges, Debbie ^a   Amy, Gary ^c   Lechevallier, Mark ^b  

^a American Water Works Service Company   (United States)

^b American Water Voorhees   (United States)

^c UNIVERSITY OF COLORADO   (United States)

Author keywords

AOC; BDOC; Biodegradable organic matter; Enhanced and optimized coagulation; Organic matter removal

Indexed keywords

BIODEGRADATION; COAGULATION; IRON COMPOUNDS; MOLECULAR WEIGHT; PH EFFECTS; POTABLE WATER; WATER QUALITY;

ASSIMILABLE ORGANIC CARBON (AOC); BIODEGRADABLE DISSOLVED ORGANIC CARBON (BDOC); BIODEGRADABLE ORGANIC MATTER (BOM);

BIOLOGICAL WATER TREATMENT;

DRINKING WATER; ORGANIC MATTER;

BIODEGRADATION; DRINKING WATER; ORGANIC COMPOUND; WATER QUALITY; WATER TREATMENT;

ARTICLE; BIODEGRADATION; PRIORITY JOURNAL; WATER POLLUTION; WATER QUALITY; WATER TREATMENT;

EID: 0034664198     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0043-1354(00)00033-6     Document Type: Article

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