Investigation of characteristic colour stability of powdered orange

Food Chemistry

Volumn 70, Issue 3, 2000, Pages 291-301

  Gvozdenovic J ^a   Popov Raljic J ^a   Curakovic M ^a  

^a Faculty of Technology   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CITRUS FRUIT; COLOR; CONTROLLED STUDY; DRY POWDER; NONHUMAN; PACKAGING MATERIAL; PERMEABILITY;

EID: 0034664123     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00060-1     Document Type: Article

References (45)

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