Microbiological risk assessment: A new approach to food safety control

International Journal of Food Microbiology

Volumn 58, Issue 3, 2000, Pages 173-179

  Voysey, P A ^a   Brown, M ^b  

^a CAMPDEN BRI   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; FOOD INDUSTRY; FOOD SAFETY; HEALTH HAZARD; MICROBIOLOGICAL EXAMINATION; MICROORGANISM; NONHUMAN; POPULATION EXPOSURE; RISK ASSESSMENT; RISK MANAGEMENT;

ANIMALS; ENGLAND; EVALUATION STUDIES; FOOD; FOOD MICROBIOLOGY; HUMANS; RISK ASSESSMENT; RISK MANAGEMENT; SAFETY;

EID: 0034662103     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00271-3     Document Type: Conference Paper

References (8)

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2. Draft Principles and Guidelines for the Conduct of Microbiological Risk Assessment. 1998.
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4. Potential application of risk assessment techniques to microbiological issues related to international trade in food and food products. J. Food Protection. 61:1998;1075-1086.
5. Lammerding A.M. Microbial food safety risk assessment: principles and practice. Proceedings, Xth International Conference on Food Safety, ASEPT, Laval. 1996.
6. Macler B.A., Regli S. Use of microbial risk assessment in setting US drinking water standards. Int. J. Food Microbiol. 18:1993;245-256.
7. Peeler J.T., Banning V.K. Natural assessment of Listeria monocytogenes in the processing of line milk. J. Food Protection. 57:1994;689-697.
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