Dietary fish oil reduces microvascular thrombosis in a porcine experimental model

Thrombosis Research

Volumn 99, Issue 2, 2000, Pages 203-208

  Thorwest, Martin ^a   Balling, Eva ^a   Kristensen, Steen D ^b   Aagaard, Susanne ^a   Hakami, Ardeshir ^a   Husted, Steen E ^a   Marqversen, Jørgen ^b   Hjortdal, Vibeke E ^a,b  

^a AARHUS UNIVERSITY   (Denmark)

^b AARHUS UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Dietary fish oil; Microvascular thrombosis; n 3 PUFA; Porcine

Indexed keywords

FISH OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; EXPERIMENTAL MODEL; ISOTOPE LABELING; MYOCUTANEOUS FLAP; NONHUMAN; PRIORITY JOURNAL; SWINE; THROMBOSIS;

ANIMALS; BLEEDING TIME; DIETARY FATS, UNSATURATED; DISEASE MODELS, ANIMAL; FATTY ACIDS, OMEGA-3; FIBRINOGEN; FISH OILS; MICROCIRCULATION; PLATELET COUNT; REPERFUSION INJURY; SWINE; THROMBOSIS; THROMBOXANE B2;

EID: 0034661334     PISSN: 00493848     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0049-3848(00)00233-4     Document Type: Article

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