Assessment of fresh and stored duck spermatozoa quality via in vitro sperm-egg interaction assay

Theriogenology

Volumn 54, Issue 2, 2000, Pages 283-290

  Kasai, K ^a   Izumo, A ^a   Inaba, T ^b   Sawada, T ^b  

^a Osaka Prefectural Agriculture   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

Duck; Quality; Sperm egg interaction; Spermatozoa

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; THIOACETIC ACID; THIOL DERIVATIVE;

ANIMAL; ANIMAL CELL; ARTICLE; ARTIFICIAL INSEMINATION; CELL INTERACTION; CONTROLLED STUDY; DUCK; EGG; FEMALE; FERTILITY; FERTILIZATION; IN VITRO STUDY; MALE; NONHUMAN; OOCYTE; PHASE CONTRAST MICROSCOPY; RANDOMIZATION; SPERM PRESERVATION; SPERMATOZOON; SPERMATOZOON MOTILITY; STORAGE; VITELLINE MEMBRANE;

ANIMALS; DUCKS; FEMALE; FERTILITY; INDICATORS AND REAGENTS; MALE; MICROSCOPY, PHASE-CONTRAST; OVUM; RANDOM ALLOCATION; SEMEN PRESERVATION; SPERM MOTILITY; SPERM-OVUM INTERACTIONS; SPERMATOZOA; SULFHYDRYL COMPOUNDS; VITELLINE MEMBRANE;

ANAS SP.; ANIMALIA;

EID: 0034661065     PISSN: 0093691X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0093-691X(00)00348-4     Document Type: Article

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