Degree of solute inclusion in native β-cyclodextrin: Chromatographic approach

Analytical Chemistry

Volumn 72, Issue 6, 2000, Pages 1263-1267

  Peyrin, Eric ^a   Guillaume, Yves Claude ^b   Ravel, Anne ^a  

^a UNIV GRENOBLE ALPES   (France)

^b UNIVERSITÉ DE FRANCHE COMTÉ   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID DERIVATIVE; BETA CYCLODEXTRIN; SUCROSE;

ARTICLE; COMPLEX FORMATION; HYDROPHOBICITY; REPRODUCIBILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY; STEREOSPECIFICITY; TEMPERATURE SENSITIVITY; THERMODYNAMICS;

EID: 0034654607     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac990705n     Document Type: Article

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