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Volumn 55, Issue 9, 2000, Pages 1350-1358

Smoking, alcohol, and coffee consumption preceding Parkinson's disease: A case-control study

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL;

EID: 0034649444     PISSN: 00283878     EISSN: None     Source Type: Journal    
DOI: 10.1212/WNL.55.9.1350     Document Type: Article
Times cited : (212)

References (41)
  • 2
    • 0030065436 scopus 로고    scopus 로고
    • Beneficial effects of nicotine and cigarette smoking: The real, the possible and the spurious
    • (1996) Br Med Bull , vol.52 , pp. 58-73
    • Baron, J.A.1
  • 6
    • 9544242732 scopus 로고    scopus 로고
    • Diet and Parkinson's disease I: A possible role for the past intake of specific foods and food groups - Results from a self-administered food-frequency questionnaire in a case-control study
    • (1996) Neurology , vol.47 , pp. 636-643
    • Hellenbrand, W.1    Seidler, A.2    Boeing, H.3
  • 29
    • 8044248312 scopus 로고
    • Parkinson's disease
    • RA King, Rotter JI, Motulsky AG, eds. The genetic basis of common diseases. New York: Oxford University Press
    • (1992)
    • Eldridge, R.1    Rocca, W.A.2
  • 38
    • 9544227379 scopus 로고    scopus 로고
    • Diet and Parkinson's disease II: A possible role for the past intake of specific nutrients: Results from a serf-administered food-frequency questionnaire in a case-control study
    • (1996) Neurology , vol.47 , pp. 644-650
    • Hellenbrand, W.1    Boeing, H.2    Robra, B.-P.3
  • 40
  • 41
    • 0028240087 scopus 로고
    • Differential postmorbidity mortality in observational studies of risk factors for neurologic disorders
    • (1994) Neuro-epidemiology , vol.13 , pp. 187-194
    • Ellenberg, J.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.