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Thermochimica Acta

Volumn 357-358, Issue , 2000, Pages 57-63

Degradation of starchy food material by thermal analysis

(2) Aggarwal, P a Dollimore, D a

a UNIVERSITY OF TOLEDO (United States)

Author keywords

Corn starch; DSC; Glucoamylase

Indexed keywords

FUNGAL ENZYME; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

CALORIMETRY; CONCENTRATION RESPONSE; CONFERENCE PAPER; DEGRADATION; ENZYME ACTIVITY; FERMENTATION; FOOD ANALYSIS; HYDROLYSIS; SCANNING ELECTRON MICROSCOPY; STRUCTURE ANALYSIS; THERMAL ANALYSIS;

EID: 0034648218 PISSN: 00406031 EISSN: None Source Type: Journal
DOI: 10.1016/S0040-6031(00)00368-3 Document Type: Conference Paper

Times cited : (13)

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