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Volumn 894, Issue 1-2, 2000, Pages 345-355

The impact of buffers and surfactants from micellar electrokinetic chromatography on matrix-assisted laser desorption ionization (MALDI) mass spectrometry of peptides: Effect of buffer type and concentration on mass determination by MALDI-time-of-flight mass spectrometry

Author keywords

Buffer composition; Cyclodextrins; Mass spectrometry; Matrix assisted laser desorption ionization mass spectrometry; Micellar electrokinetic chromatography; Peptides; Surfactants

Indexed keywords

4 (2 HYDROXYETHYL) 1 PIPERAZINEETHANESULFONIC ACID; AMINE; AMINO ACID; AMMONIUM ACETATE; BUFFER; CATION; CYCLODEXTRIN; DODECYL SULFATE SODIUM; METHANOL; PEPTIDE; POLIDOCANOL; POLYSORBATE 80; POLYVINYL ALCOHOL; POTASSIUM; POTASSIUM ION; SODIUM; SODIUM DIHYDROGEN PHOSPHATE; SODIUM ION; SURFACTANT; TETRABUTYLAMINE; UNCLASSIFIED DRUG;

EID: 0034644852     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00798-6     Document Type: Article
Times cited : (42)

References (16)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.