Detection of Mycoplasma synoviae in poultry environment samples by culture and polymerase chain reaction

Veterinary Microbiology

Volumn 73, Issue 4, 2000, Pages 311-318

  Marois, Corinne ^a   Oufour Gesbert, Fabienne ^a   Kempf, Isabelle ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Chicken bacteria; Culture; Diagnosis bacteria; Environment; Mycoplasma synoviae; PCR

Indexed keywords

DRINKING WATER;

ANIMAL TISSUE; ARTICLE; BACTERIAL INFECTION; BACTERIUM CULTURE; BACTERIUM DETECTION; BIRD DISEASE; CONTROLLED STUDY; DANDER; EXPERIMENTAL INFECTION; FECES; FOOD; MYCOPLASMA; NONHUMAN; POLYMERASE CHAIN REACTION;

ANIMALS; CHICKENS; DNA PRIMERS; DNA, BACTERIAL; DUST; ELECTROPHORESIS, AGAR GEL; FEATHERS; FECES; FOOD MICROBIOLOGY; MYCOPLASMA; MYCOPLASMA INFECTIONS; POLYMERASE CHAIN REACTION; POULTRY DISEASES; SPECIFIC PATHOGEN-FREE ORGANISMS; TRACHEA; TURKEYS; WATER MICROBIOLOGY;

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); GALLUS GALLUS; MYCOPLASMA; MYCOPLASMA SYNOVIAE; POSIBACTERIA;

EID: 0034636396     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1135(00)00178-4     Document Type: Article

References (13)

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