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Volumn 66, Issue 13, 2000, Pages 1177-1186

Purification and characterization of glycolactin, a novel glycoprotein from bovine milk

Author keywords

Bovine milk; Glycolactin; Glycoprotein

Indexed keywords

GLYCOPROTEIN; LACTOFERRIN; MILK PROTEIN;

EID: 0034635577     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0024-3205(00)00423-9     Document Type: Article
Times cited : (12)

References (15)
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    • 3. S. P. M. Crouch, Blood 80 235-240 (1992).
    • (1992) Blood , vol.80 , pp. 235-240
    • Crouch, S.P.M.1
  • 4
    • 0002645385 scopus 로고
    • T. W. Hutchens, S. V. Rumball and B. Lonnerdal (Eds), Plenum Press, New York
    • 4. R. T. III. Ellison, Lactoferrin: Structure and Function, T. W. Hutchens, S. V. Rumball and B. Lonnerdal (Eds), 71-89, Plenum Press, New York (1994).
    • (1994) Lactoferrin: Structure and Function , pp. 71-89
    • Ellison R.T. III1
  • 8
    • 0014949207 scopus 로고
    • 8. U. K. Laemmli, Nature 227 680-685 (1970).
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 15
    • 0001470644 scopus 로고
    • T. W. Hutchens, S. V. Rumball and B. Lonnerdal (Eds), Plenum Press, New York
    • 15. B. E. Britigan, Lactoferrin: Structure and Function, T. W. Hutchens, S. V. Rumball and B. Lonnerdal (Eds), 143-156, Plenum Press, New York (1994).
    • (1994) Lactoferrin: Structure and Function , pp. 143-156
    • Britigan, B.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.