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Volumn 484, Issue 3, 2000, Pages 280-284

Quenching of singlet oxygen by carotenoids produced in Escherichia coli - Attenuation of singlet oxygen-mediated bacterial killing by carotenoids

(5) Tatsuzawa, Hidetaka a,e Maruyama, Tadashi a Misawa, Norihiko b Fujimori, Ken c Nakano, Minoru d

a Kamaishi Laboratories (Japan)

b KIRIN BREWERY CO LTD (Japan)

c UNIVERSITY OF TSUKUBA (Japan)

d Japan Immunoresearch Laboratories ^* (Japan)

e EBARA CORPORATION (Japan)

Author keywords

Carotenoid; Escherichia coli; Micelle; Myeloperoxidase; Phosphatidyl choline; Singlet oxygen; Transformant

Indexed keywords

ASTAXANTHIN; BETA CAROTENE; CANTHAXANTHIN; CAROTENE; CAROTENOID; LYCOPENE; MEMBRANE PHOSPHOLIPID; MYELOPEROXIDASE; SINGLET OXYGEN; ZEAXANTHIN;

ARTICLE; BACTERIUM TRANSFORMATION; CELL VIABILITY; ESCHERICHIA COLI; GENE EXPRESSION; LUMINESCENCE; MICELLE; NONHUMAN; OXYGEN CONSUMPTION; PRIORITY JOURNAL;

ADENOSINE TRIPHOSPHATE; CAROTENOIDS; ELECTRON TRANSPORT; ERWINIA; ESCHERICHIA COLI; GENE TRANSFER TECHNIQUES; MICELLES; OXIDOREDUCTASES; OXYGEN; PEROXIDASE; PHOSPHATIDYLCHOLINES; PHOTOCHEMISTRY; RHIZOBIUM; SINGLET OXYGEN;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0034634449 PISSN: 00145793 EISSN: None Source Type: Journal
DOI: 10.1016/S0014-5793(00)02149-9 Document Type: Article

Times cited : (68)

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