Natural tritium levels in tender and ripe coconut fruit (Cocos nucifera L.): A preliminary examination

Science of the Total Environment

Volumn 256, Issue 2-3, 2000, Pages 233-237

  Narayan, K K ^a   Deo, J V ^a   Abani, M C ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Coconut (Cocos nucifera L); Liquid scintillation counting; Tritium

Indexed keywords

GROUND WATER; TRITIUM;

CHEMOLUMINESCENCE; COCONUT; ELECTROLYSIS; FRUIT; LIQUID SCINTILLATION COUNTING; PLANT GROWTH; PRIORITY JOURNAL; SHORT SURVEY; WATER ANALYSIS; WATER CONTENT;

COCOS NUCIFERA; TRITIUM;

EID: 0034632207     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0048-9697(00)00482-4     Document Type: Article

References (3)

1. Gogate S.S., Sadarangani S.H., Krishnamurthy T.M., Soman S.D. Tritium levels in natural waterbodies at some places of India. Indian J Pure Appl Phys. 22:1984;729-731.
2. Jacobs, D.G. TID 24635 (USAEC), 1968.
3. Thampan P.K. Handbook on coconut palm. 1981;Oxford and IBH, New Delhi.