Flow-injection fluorometric quantification of succinate in foodstuffs based on the use of an immobilized enzyme reactor

Analytica Chimica Acta

Volumn 416, Issue 2, 2000, Pages 197-203

  Tsukatani, Tadayuki ^a   Matsumoto, Kiyoshi ^b  

^a Biotechnology and Food Research Institute   (Japan)

^b Div Biorsrc Bioenvironmental S   (Japan)

Author keywords

Flow injection analysis; Fluorometry; Immobilized enzyme reactor; Japanese sake; Shellfish; Succinate

Indexed keywords

SUCCINIC ACID;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; FLOW INJECTION ANALYSIS; FLUOROMETRY; FOOD ANALYSIS; METHODOLOGY; NONHUMAN; PRIORITY JOURNAL; SHELLFISH;

EID: 0034632171     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(00)00908-9     Document Type: Article

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