Proteins variations in Listeria monocytogenes exposed to high salinities

International Journal of Food Microbiology

Volumn 55, Issue 1-3, 2000, Pages 151-155

  Esvan, Hélène ^a   Minet, Jacques ^a   Laclie, Corinne ^a   Cormier, Michel ^a  

^a UNIVERSITÉ DE RENNES 1   (France)

Author keywords

Listeria monocytogenes; Salt tolerance; Stress proteins

Indexed keywords

HEAT SHOCK PROTEIN; SODIUM CHLORIDE;

BACTERIAL GROWTH; BACTERIAL VIRULENCE; CONFERENCE PAPER; LISTERIA MONOCYTOGENES; NONHUMAN; OSMOTIC STRESS; PROTEIN CONTENT; PROTEIN EXPRESSION; PROTEIN VARIANT;

BACTERIAL PROTEINS; LISTERIA MONOCYTOGENES; SODIUM CHLORIDE;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0034630472     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00187-2     Document Type: Article

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