Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa

International Journal of Food Microbiology

Volumn 55, Issue 1-3, 2000, Pages 79-81

  Dubois Brissonnet, F ^a   Malgrange, C ^a   Guerin Mechin L ^a   Heyd, B ^a   Leveau, J Y ^a  

^a Ecl Natl Sup Indust A ^*  (France)

Author keywords

Fatty acids; Physiological state; Temperature

Indexed keywords

BACTERIAL GROWTH; BACTERIAL MEMBRANE; CELL VIABILITY; CHEMICAL MODIFICATION; CONFERENCE PAPER; LIPID COMPOSITION; NONHUMAN; PSEUDOMONAS AERUGINOSA; TEMPERATURE;

FATTY ACIDS; PSEUDOMONAS AERUGINOSA; TEMPERATURE;

NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA;

EID: 0034630077     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00198-7     Document Type: Conference Paper

References (5)

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