Effect of pH and monovalent cations on the formation of quinonoid intermediates of the tryptophan synthase α2β2 complex in solution and in the crystal

Journal of Biological Chemistry

Volumn 275, Issue 10, 2000, Pages 6956-6962

  Mozzarelli, Andrea ^a   Peracchi, Alessio ^a   Rovegno, Barbara ^a   Dalè, Giovanna ^a   Rossi, Gian Luigi ^a   Dunn, Michael F ^b  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CESIUM ION; MERCAPTOETHANOL; MONOVALENT CATION; PYRIDOXAL 5 PHOSPHATE; QUINONE DERIVATIVE; SODIUM ION; TRYPTOPHAN SYNTHASE;

ALKALINITY; ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; CRYSTAL; ENZYME ACTIVE SITE; ENZYME STRUCTURE; IONIZATION; PH; PRIORITY JOURNAL; STRUCTURE ANALYSIS;

ALANINE; BETA-MSH; CRYSTALLIZATION; HYDROGEN-ION CONCENTRATION; PROTEIN CONFORMATION; QUINONES; SODIUM; TRYPTOPHAN SYNTHASE;

EID: 0034629081     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.275.10.6956     Document Type: Article

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