Effect of 2-deoxy-D-glucose on acetylcholine and histamine levels in gastric juice of pylorus-ligated rats anesthetized with urethane

Journal of Chromatography B: Biomedical Sciences and Applications

Volumn 742, Issue 2, 2000, Pages 295-301

  Ikarashi, Yasushi ^a   Yuzurihara, Mitsutoshi ^b   Shinoda, Motoo ^a   Maruyama, Yuji ^a  

^a GUNMA UNIVERSITY   (Japan)

^b Central Research Laboratories   (Japan)

Author keywords

2 Deoxy D glucose; Acetylcholine; Histamine; Urethane

Indexed keywords

ACETYLCHOLINE; DEOXYGLUCOSE; HISTAMINE; URETHAN;

ARTICLE; CHOLINERGIC TRANSMISSION; CONTROLLED STUDY; LIGATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STOMACH ACID; STOMACH ACID SECRETION; STOMACH JUICE; VAGOTOMY; VAGUS NERVE;

ACETYLCHOLINE; ANESTHETICS, INHALATION; ANIMALS; DEOXYGLUCOSE; GASTRIC JUICE; HISTAMINE; MALE; PYLORUS; RATS; RATS, WISTAR; REFERENCE STANDARDS; URETHANE;

EID: 0034625745     PISSN: 13872273     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4347(00)00164-X     Document Type: Article

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