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Volumn 891, Issue 2, 2000, Pages 355-360

Use of amino acid analysis for estimating the individual concentrations of proteins in mixtures

Author keywords

Amino acid anaylsis; Mixtures; Protein concentrations

Indexed keywords

AMINO ACID; CASEIN;

EID: 0034623362     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00649-X     Document Type: Article
Times cited : (16)

References (9)
  • 8
    • 0343472417 scopus 로고
    • O.R. Fennema. New York: Marcel Dekker. Chapter 13
    • Swiasgood H.E. Fennema O.R. Food Chemistry. 2nd Edition :1985;798 Marcel Dekker, New York. Chapter 13.
    • (1985) Food Chemistry 2nd Edition , pp. 798
    • Swiasgood, H.E.1
  • 9
    • 0002772383 scopus 로고
    • Fox P.F. London: Elsevier Applied Science. Chapter 2
    • Swaisgood H.E. Fox P.F. Advanced Dairy Chemistry: Proteins. Vol. 1:1992;63 Elsevier Applied Science, London. Chapter 2.
    • (1992) Advanced Dairy Chemistry: Proteins , vol.1 , pp. 63
    • Swaisgood, H.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.