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Volumn 158, Issue 1-2, 2000, Pages 147-154

A ditelosomic line of 'Chinese Spring' wheat with augmented acquired thermotolerance

Author keywords

Acquired thermotolerance; Chinese Spring wheat; Ditelosomics; Heat shock proteins

Indexed keywords

HEAT SHOCK PROTEIN;

EID: 0034623291     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(00)00315-0     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.