Increase of hybrids in yeast electrofusion by mitochondrial mutations

Biotechnology and Bioengineering

Volumn 69, Issue 1, 2000, Pages 113-116

  Urano, Naoto ^a   Ueno, Ryohei ^a   Kimura, Shigeru ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

potential; Electrofusion; Mitochondria; Yeast

Indexed keywords

BIOTECHNOLOGY; CELL MEMBRANES; CELLS; MAGNESIUM COMPOUNDS; YEAST;

ELECTROFUSION; HYBRIDS; MAGNESIUM CHLORIDE; MITOCHONDRIAL MUTATIONS; PROTOPLASTS; SACCHAROMYCES CEREVISIAE; SOMATIC HYBRIDIZER;

CELL CULTURE;

ARTICLE; CELL MEMBRANE; LIPID COMPOSITION; MEMBRANE STRUCTURE; MITOCHONDRION; MUTATION; NONHUMAN; PROTOPLAST; SACCHAROMYCES CEREVISIAE; YEAST;

CELL FUSION; CULTURE MEDIA; MITOCHONDRIA; MUTATION; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0034609016     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(20000705)69:1<113::AID-BIT14>3.0.CO;2-R     Document Type: Article

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